- free delivery starting from 30$
- 083 546 38 39
Nestled in the heart of Farmington, Michigan, Simply Three Artisan Bakery celebrates the beauty of baking at its purest form. Built on the philosophy that great bread doesn’t need to be complicated, the bakery focuses on just three essential ingredients — flour, water, and salt, creating handcrafted sourdough loaves that highlight tradition, patience, and craftsmanship.
This text briefly introduces your main products to your visitors.
This text briefly introduces your main products to your visitors.
This text briefly introduces your main products to your visitors.
At Simply Three, every loaf is carefully fermented and baked in small batches to develop deep flavor, texture, and character. The bakery embraces slow baking methods that respect the art of natural fermentation, resulting in bread that is both rustic and nourishing. Each product reflects a commitment to simplicity, quality ingredients, and authentic artisan techniques.
Annabele K.
At Simply Three Artisan Bakery, we bake fresh bread just three times a week, because we believe in doing things with intention. This schedule allows us to stay hands-on with every loaf, protect time with our family, and keep the heart behind what we do alive. Baking is our passion, and sharing great food with our community is something we simply can’t stop doing. By keeping our production limited, every batch is made with care, balance, and genuine love, so when you pick up a loaf, you’re getting something truly special, never rushed.
